Almas Siyah

Kabul, Afghanistan’s capital, urgently requires renewable energy sources. The city’s current energy infrastructure is outdated and inadequate to meet rising electricity demands. As population and urbanization increase, energy needs in Kabul are projected to grow substantially. Reliance on fossil fuels for energy production has resulted in environmental degradation and air pollution, posing health risks to […]

New Orleans is a vibrant and culturally rich city located in the southern state of Louisiana. Known for its unique blend of French, Spanish, and Creole influences, the city is a melting pot of diverse cultures, traditions, and cuisines. One of the most iconic aspects of New Orleans is its culinary scene, which is renowned

Kabul, Afghanistan’s capital, is experiencing an escalating energy crisis due to rapid urban expansion and population growth. The city’s energy demand has risen dramatically, straining existing infrastructure. To address this challenge, the Afghan government, international organizations, and NGOs are implementing various clean energy initiatives. These efforts aim to decrease fossil fuel dependence, enhance energy efficiency,

Charcoal grills remain a popular choice for outdoor cooking due to their ability to impart a distinct smoky flavor and achieve high cooking temperatures. These grills are available in various sizes and designs, ranging from compact portable units to large, stationary models. Charcoal grills are generally more affordable than gas or electric alternatives and are

Barbeque enthusiasts should weigh the pros & cons of using briquettes versus lump charcoal when grilling. Natural hardwoods like oak, hickory, or mesquite are burned without the presence of oxygen to create lump charcoal. This process removes impurities, water, and sap to leave only pure carbon. Sodium nitrate, sawdust, starch, charcoal, & binding agents are

Restaurant briquettes are compressed charcoal blocks composed of wood, sawdust, and other natural materials. Designed for commercial kitchens and restaurants, they are also favored by home grillers. These briquettes are characterized by high heat output and extended burn times, making them suitable for grilling and barbecuing. They come in various shapes (square, round, hexagonal) and

Compressed charcoal dust & other materials are combined to create charcoal briquettes, which are mostly used for heating and cooking. Their steady burning and generation of heat is well known. As an all-natural way to absorb odors in homes, these briquettes have become more & more popular recently. Charcoal briquettes’ porous structure makes it possible

Charcoal grilling is a cooking method that uses charcoal as a heat source to cook food over an open flame, imparting a distinctive smoky flavor. The process involves several key steps: selecting appropriate charcoal and equipment, preparing and igniting the charcoal, managing temperature and airflow, and employing various cooking techniques. Two main types of charcoal